Ugh. The last two weeks have been a blur. I’ve been rolling with the punches and trying to make the best of things as I dealt with all the good, bad, and ugly of the last 14 days. My son is better and is out of the hospital. I fractured a rib on the opposite side from my bad hip, and walking with a cane became utter torture for a week. My outdoor roses are blooming their hearts out. I had bloodwork done and I’m happy to report that I am recovering some lost ground with my scleroderma-induced organ damage. Ruth Bader Ginsberg died. The smoke rolled back in from the western wildfires, my symptoms flared, and the weather turned nasty hot again. Inhaled steroids brought my symptoms back under control in just a couple of days! My neighbor repaired the fence between our yards: this is great news because… pit pull in her yard. The Covid-19 death toll passed 200,000 in the US. I bought some wicked cute new clothes. Miss Pitty-Pat, the cutest hamster ever, died. I went crazy and bought new yarn, and I finished knitting my fabulous The Sharon Show.
I can’t tell you how much I enjoyed this entire MKAL experience. It was so much fun; the rapidly changing knitted elements in the shawl made it engaging and interesting, and the support and camaraderie of the Facebook group was just amazing. Did I mention that there is cat snark and policing going on, not to mention the multi-state chase of a stolen squad car with a platter of sushi in the glove box? In fact, the whole thing has been so positive that the adventure continues with another MKAL being run by Sharon that is a cowl called The Secret Handshake and the Facebook group is all atwitter with excited knitters showing off their yarn, the first knitted efforts with Clue 1, their drinks (yes, these clues come with beverage recipes…), and the kittens that they just adopted. If you don’t want to own a cat, this is a dangerous group for you as kitten adoption seems to be contagious right now…
Speaking of kittens, Hannah and I had our birthdays last week and we made cookies to celebrate. As chance would have it, my birthday and Hannah’s 6 month birthday were the same day.
I had planned a post all about Hannah, but it kind of flamed out in the general chaos of the last two weeks. She is growing fast and has really started to develop a personality all her own. Especially when I’m working in the kitchen!
Which brings me back to the cookies. 50 years ago I copied this cookie recipe out of my mom’s loose leaf collection of favorites. It was originally a gumdrop recipe that has been adapted to become my family’s favorite chocolate chip recipe. Here it is for you, as a birthday present from me. 🙂
- 1 cup softened butter
- 1 cup brown sugar
- 1 cup white sugar
Add and mix well:
- 2 large (or extra large) eggs
Add to the bowl and mix well:
- 2 cups white flour (I never bother to sift)
- 2 cups fast cooking (minute) oatmeal
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. vanilla extract
- (1 tsp. salt – I never add this as I am living the salt free life and if there was salt in the butter you may not want it. Suit your own taste.)
Add in 12 ounces of chocolate chips (or about 2 cups) and mix well. If the mixture is too crumply for your liking you can add a little milk.
Spoon cookie amounts of the dough onto the cookie sheet, flatten a little if you like with a little pat, and bake about 10-12 minutes at 350°F. The cookies should be lightly brown on top and will spread as they bake; they puff up while baking and then flatted when they are done. Let them cool before you start eating them!! These cookies freeze well and have survived shipment in care packages many times over the years.
My mom would put all kinds of things into the dough… raisins, chopped dates, nuts, gummi bears, shredded coconut, you name it. It’s your cookie, make it your own!! The total amount of additives should be around two cups. I’ve also used old fashioned rolled oats, but I didn’t enjoy them as much as the instant oats.
Happy cookie crunching, everyone!
I think that I may now go online and buy a little more yarn while crunching my own cookies…