Hi. I’m Mateo (AKA the CoalBear).
Hannah has been getting all of the attention for weeks and weeks while she was flying around on Sharon Air, so the Mother of Cats has been spending lots of time with me since Hannah came home from her adventures. She has been knitting and knitting on a smoky brown blob of yarny *something* and I have been extremely vigilant about attacking any stray ends that try to get away from her. I mean, I have sat by her side for hours watching intently… this is just exhausting! Finally, the Mother of cats got all of the stitches off the needles this afternoon and I could take a little nap while she tried it on.
Whew! She is pretty happy with how it is going, but she says that she needs to block it to see how long it will be. Whatever. All I care about is how long I get to nap before she puts this sweater monster back onto her needles. Oh, yeah. This sweater is called Lace & Fade by Joji Locatelli.
The Mother of Cats has also been busy sewing this week. Hannah decided to help her with this, which was totally okay with me because I think that the sewing machine is a little bit scary. Hannah kind of likes it and always spends all of her time in the sewing room when the mother of cats is busy in there.
Anyway, I hope that you can understand what this sewn stuff is. I think that it would be good if Hannah adds some notes here, so here she goes:
- The first picture is of the bedside caddy that the Mother of Cats and I sewed a few weeks ago. It is sewn to a towel that goes under the mattress (MY IDEA!!) and those nice pouches hold lots of things for the Mother of Cats.
- Last week the Mother of Cats sewed the little caddy (middle picture) that is designed to hang from Command hooks on her bedside table. Isn’t it nice? The little pouches hold her glasses and phone, and the back pouch is exactly right for her Kindle tablet. It works great, but she is still thinking of how to improve it.
- The last caddy is much larger, has two larger pouches at the bottom, and is kind of a mix-up of both bedside caddies. The Mother of Cats sent if off to her sister this week. The sister plans to do some trickery with grommets and stuff to hang it onto her bedside table.
The only other stuff that is going on around here is that trip the Mother of Cats took to the local garden and farm store. She came back with some crazy stinky roasted green chiles and also a funky pumpkin. Hannah and I stayed completely away from the kitchen while the chiles were roasting away in their boxes, but we did check out the pumpkin.
This is one ugly, scary pumpkin!!! Hannah and I don’t understand why this came home to stay with us. The Mother of Cats put it on the table with some other pumpkins and stuff. The Mother of Cats says that this is all about Halloween, but we just want our table back! Hannah likes to take naps up there, and now there is this stoopid, lumpy-ass pumpkin in the way…
Happy Caturday, everyone!
This is Mateo, the CoalBear, signing off.
Notes from the Mother of Cats:
It is green chile season!!! Every year I get a bushel of chiles roasted and then I freeze them to use all during the winter. This year I bought two different types of green chile peppers and made two trips that netted me a total of a bushel and a half of peppers in the freezer.
If you’ve never done this, the process is really simple. The chile peppers are grouped by how hot they are… I buy chiles that are mild and avoid ones that have names like Ghost or Dynamite. This year I got a bushel of Ancho chile (the meaty green ones) and a half bushel of Marconi chile peppers. The peppers are washed, then dumped into a rotating drum that is turned over a flame until all of the skin is blackened and the peppers are roasted. They are then poured into a heavy plastic bag and packed into a box that is taken home to continue roasting for the next few hours. When they are finally cool enough to handle, I put 6-8 peppers into a freezer bag and then these are moved to the freezer when cooled. This year I froze 24 bags of chili pepper. I sure hope that’s enough to get through the winter. 🙂
When I use the peppers later on that blackened skin will just wash off, but the smoky flavor will linger. Green chile is good stuff; versatile, anti-inflammatory, and extremely addictive. I’ve already eaten two of my cached bags of chile this fall…
Green chile is also serious business in this part of the country. There is a rivalry between the governor of my state (Colorado) and New Mexico’s governor over who has the best chile crop. We do, of course. Pueblo chile forever!!
That pumpkin is called a Warty Goblin pumpkin. I think that they are so ugly they are cute!!